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PUMPKIN MINI-MUFFINS

Croissants, Sweet Rolls, Muffins & Other Pastries Olson's Baking Company, LLC Branded
348 Calories
4.4g Protein
43.5g Carbs
17.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 348
% Daily Value*
Total Fat 17.4g 22%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 348mg 15%
Total Carbohydrate 43.5g 16%
Dietary Fiber 0g 0%
Total Sugars 21.7g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.7mg 26%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 7%
Carbs 43.5g 67%
Fat 17.4g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 4.7 MG 26%
Sodium, Na 348 MG 15%

Nutrition Highlights

  • Good source of Iron, Fe (26% DV).

About PUMPKIN MINI-MUFFINS

PUMPKIN MINI-MUFFINS is a calorie-dense food with 348 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 43.5g of carbohydrates, and 17.4g of fat. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, PUMPKIN, WHEY(MILK), CINNAMON, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, ALUMINUM SULFATE), WHEAT GLUTEN, SALT, SOY LECITHIN, PROPYLENE GLYCOL, MONOESTERS, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE).

Dietary Information

Notable micronutrients in PUMPKIN MINI-MUFFINS include Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 348 calories per 100 grams, PUMPKIN MINI-MUFFINS gets 5% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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