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PULLED CHICKEN BREAST

Frozen Poultry, Chicken & Turkey Tyson Foods, Inc. Branded
143 Calories
23.2g Protein
3.6g Carbs
4.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 143
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 821mg 36%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.2g 46%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.2g 74%
Carbs 3.6g 11%
Fat 4.5g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 821 MG 36%

Nutrition Highlights

  • Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (36% DV).

About PULLED CHICKEN BREAST

PULLED CHICKEN BREAST is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is protein, providing 23.2g of protein, 3.6g of carbohydrates, and 4.5g of fat. This food belongs to the Frozen Poultry, Chicken & Turkey category.

Ingredients

BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CHICKEN BROTH, CHICKEN FAT, DRIED CHICKEN, FLAVORING, LEMON JUICE CONCENTRATE, MALTODEXTRIN, RICE FLOUR, SALT, SUNFLOWER OIL, YEAST EXTRACT.

Dietary Information

PULLED CHICKEN BREAST is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in PULLED CHICKEN BREAST include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 143 calories per 100 grams, PULLED CHICKEN BREAST gets 65% of its calories from protein, 10% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.

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