PUFF PASTRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 3.2 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 10% | |
| Phosphorus, P | 242 MG | 19% | |
| Sodium, Na | 306 MG | 13% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of Niacin (20% DV).
About PUFF PASTRY
PUFF PASTRY is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.5g of protein, 30.7g of carbohydrates, and 33.9g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
ENRICHED WHEAT FLOUR (BARLEY, ASCORBIC ACID, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL). SALT, BETA CAROTENE AS COLOR.
Dietary Information
Notable micronutrients in PUFF PASTRY include Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Compare PUFF PASTRY
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