PRINGLES CRISPS ORIGINAL & CREAMY RANCH DIP 2.8OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 7% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 4% | |
| Niacin | 1.2 MG | 8% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 9 UG | 2% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Magnesium, Mg | 13 MG | 3% | |
| Phosphorus, P | 38 MG | 3% | |
| Potassium, K | 207 MG | 4% | |
| Sodium, Na | 646 MG | 28% | |
| Zinc, Zn | 0.2 MG | 2% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of Sodium, Na (28% DV).
About PRINGLES CRISPS ORIGINAL & CREAMY RANCH DIP 2.8OZ
PRINGLES CRISPS ORIGINAL & CREAMY RANCH DIP 2.8OZ is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.2g of protein, 27.3g of carbohydrates, and 29.7g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) category.
Ingredients
CRISPS: DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), RICE FLOUR, WHEAT STARCH, CONTAINS 2% OR LESS OF MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, DEXTROSE.CREAMY RANCH DIP: WATER, SOYBEAN OIL, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SUGAR, SALT, EGG YOLK, PHOSPHOLIPASE, NATURAL FLAVORS, CULTURED SKIM MILK, LACTIC ACID, SWEET CREAM, NONFAT DRY MILK, CITRIC ACID, XANTHAN GUM, ONION POWDER, GARLIC POWDER, PARSLEY, COLOR ADDED.
Dietary Information
Notable micronutrients in PRINGLES CRISPS ORIGINAL & CREAMY RANCH DIP 2.8OZ include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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