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PRETZEL BREADSTICKS, PRETZEL

Breads & Buns LABRIOLA ARTISAN BREADS Branded
264 Calories
7.6g Protein
50.9g Carbs
2.8g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 264
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 792mg 34%
Total Carbohydrate 50.9g 19%
Dietary Fiber 1.9g 7%
Total Sugars 7.6g
Protein 7.6g 15%
Vitamin D 0mcg 0%
Calcium 45mg 3%
Iron 1.9mg 11%
Potassium 89mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.6g 12%
Carbs 50.9g 83%
Fat 2.8g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Iron, Fe 1.9 MG 11%
Potassium, K 89 MG 2%
Sodium, Na 792 MG 34%

Nutrition Highlights

  • Very low in fat (2.8g per 100g).
  • Good source of Sodium, Na (34% DV).

About PRETZEL BREADSTICKS, PRETZEL

PRETZEL BREADSTICKS, PRETZEL is a calorie-dense food with 264 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.6g of protein, 50.9g of carbohydrates, and 2.8g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY, MOLD INHIBITOR (CULTURED WHEAT STARCH, WHEAT FLOUR), YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), SOY LECITHIN, WHEAT GLUTEN, BICARBONATES AND CARBONATES OF SODA.

Dietary Information

PRETZEL BREADSTICKS, PRETZEL is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PRETZEL BREADSTICKS, PRETZEL include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 264 calories per 100 grams, PRETZEL BREADSTICKS, PRETZEL gets 11% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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