PREMIUM HAND CUT SLOW COOKED TUNA STEAK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Niacin | 12.5 MG | 78% | |
| Vitamin B-6 | 1.1 MG | 63% | |
| Vitamin B-12 | 1.6 UG | 67% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 571 MG | 12% | |
| Sodium, Na | 357 MG | 16% | |
| Selenium, Se | 50 UG | 91% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Very low in fat (2.7g per 100g).
- Rich source of Selenium, Se (91% of Daily Value per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Rich source of Niacin (78% of Daily Value per 100g).
- Rich source of Vitamin B-6 (63% of Daily Value per 100g).
About PREMIUM HAND CUT SLOW COOKED TUNA STEAK
PREMIUM HAND CUT SLOW COOKED TUNA STEAK is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is protein, providing 25g of protein, 0g of carbohydrates, and 2.7g of fat. This food belongs to the Fish & Seafood category.
Ingredients
ALBACORE TUNA & SALT.
Dietary Information
PREMIUM HAND CUT SLOW COOKED TUNA STEAK is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PREMIUM HAND CUT SLOW COOKED TUNA STEAK include Selenium, Se (91% DV) , Thiamin (83% DV) , Niacin (78% DV) , Vitamin B-12 (67% DV) , and Vitamin B-6 (63% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, PREMIUM HAND CUT SLOW COOKED TUNA STEAK gets 80% of its calories from protein, 0% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.
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