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PREMIUM CRACKED WHEAT BREAD

Breads & Buns Dunford Bakers Inc. Branded
242 Calories
9.1g Protein
45.5g Carbs
1.5g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 242
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 455mg 20%
Total Carbohydrate 45.5g 17%
Dietary Fiber 3g 11%
Total Sugars 3.0g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 3.3mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.1g 16%
Carbs 45.5g 81%
Fat 1.5g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.6 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 3.3 MG 18%
Sodium, Na 455 MG 20%

Nutrition Highlights

  • Very low in fat (1.5g per 100g).
  • Good source of dietary fiber (3g per 100g).
  • Good source of Sodium, Na (20% DV).

About PREMIUM CRACKED WHEAT BREAD

PREMIUM CRACKED WHEAT BREAD is a moderate-calorie food with 242 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.1g of protein, 45.5g of carbohydrates, and 1.5g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WHEAT FLOUR, (ENRICHED WHEAT FLOUR, BLEACHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND WHOLE WHEAT FLOUR), WATER, WHEAT BRAN, CRACKED WHEAT, SUGAR, WHEAT GLUTEN, YEAST, SOY OIL, HONEY, SALT, POTATO FLOUR, MONOGLYCERIDE, ASCORBIC ACID, ENZYMES, VINEGAR, CALCIUM PROPIONATE, CALCIUM SULFATE.

Dietary Information

PREMIUM CRACKED WHEAT BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PREMIUM CRACKED WHEAT BREAD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 242 calories per 100 grams, PREMIUM CRACKED WHEAT BREAD gets 15% of its calories from protein, 75% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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