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POTATOES, SAUSAGE & GRAVY IN A FLAKY CRUST

Frozen Dinners & Entrees Marie Callender's Retail Foods Branded
268 Calories
4.6g Protein
23.2g Carbs
17.2g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 17.2g 22%
Saturated Fat 7.1g 35%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 333mg 14%
Total Carbohydrate 23.2g 8%
Dietary Fiber 1.5g 5%
Total Sugars 1.5g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.4mg 8%
Potassium 111mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 10%
Carbs 23.2g 52%
Fat 17.2g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.4 MG 8%
Potassium, K 111 MG 2%
Sodium, Na 333 MG 14%

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About POTATOES, SAUSAGE & GRAVY IN A FLAKY CRUST

POTATOES, SAUSAGE & GRAVY IN A FLAKY CRUST is a calorie-dense food with 268 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.6g of protein, 23.2g of carbohydrates, and 17.2g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

FILLING: GRAVY AND SAUSAGE (GRAVY [WATER, CREAM, MODIFIED CORN STARCH, ROUX [WHEAT FLOUR, PORK FAT WITH BHA, PROPYL GALLATE, CITRIC ACID, PARTIALLY HYDROGENATED LARD], BUTTER [CREAM, SALT], SALT, DATEM, SPICE], SAUSAGE CRUMBLES [PORK, MECHANICALLY SEPARATED TURKEY, SOY PROTEIN CONCENTRATE, SALT, CONTAINS 2% OR LESS OF: SUGAR, SPICES, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, BHA, BHT]), POTATOES (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE, DEXTROSE). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

Calorie Breakdown

At 268 calories per 100 grams, POTATOES, SAUSAGE & GRAVY IN A FLAKY CRUST gets 7% of its calories from protein, 35% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare POTATOES, SAUSAGE & GRAVY IN A FLAKY CRUST

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