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POTATO BREAD, POTATO

Breads & Buns United States Bakery Branded
256 Calories
9.3g Protein
46.5g Carbs
2.3g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 256
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 419mg 18%
Total Carbohydrate 46.5g 17%
Dietary Fiber 2.3g 8%
Total Sugars 4.7g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 2.3mg 13%
Potassium 112mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.3g 16%
Carbs 46.5g 80%
Fat 2.3g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 2.3 MG 13%
Potassium, K 112 MG 2%
Sodium, Na 419 MG 18%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
PLAIN BAGELS, PLAIN 0 7.4g 59.0g 1.1g TOP SEED WHEAT, TOP SEED 0 6g 46g 7g ASSORTED BAGELS, ASSORTED 0 9g 58g 6g JEWISH RYE BREAD, JEWISH RYE 0 7.3g 50.9g 0.9g RAISIN CINNAMON BREAD, RAISIN 265 11.8g 50g 1.5g WHOLE GRAIN ORGANIC BREAD, WHOLE GRAIN 235 14.7g 41.2g 1.5g

Nutrition Highlights

  • Very low in fat (2.3g per 100g).

About POTATO BREAD, POTATO

POTATO BREAD, POTATO is a calorie-dense food with 256 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.3g of protein, 46.5g of carbohydrates, and 2.3g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, POTATO FLAKES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTED BUTTER, SALT, DISTILLED VINEGAR, ASCORBIC ACID, ENZYMES.

Dietary Information

POTATO BREAD, POTATO is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 256 calories per 100 grams, POTATO BREAD, POTATO gets 15% of its calories from protein, 73% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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