POT PIES

About POT PIES

POT PIES is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.5g of protein, 21.5g of carbohydrates, and 11g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

FILLING: CHICKEN BROTH (WATER, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS]), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, PEAS, WATER, CELERY, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, NONFAT DRY MILK, CHICKEN FLAVOR (CONTAINS CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM), CREAM, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.

Calorie Breakdown

At 205 calories per 100 grams, POT PIES gets 11% of its calories from protein, 42% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare POT PIES

See how POT PIES compares to other foods in terms of nutrition:

• POT PIES vs CHINESE NOODLES &VEGGIES IN A CASHEW CREAM SAUCE MADE WITH ORGANIC VEGETABLES & TOFU, CHINESE NOODLES &VEGGIES
• POT PIES vs VEGETABLE POT PIE
• POT PIES vs VEGETABLE POT PIE MADE WITH ORGANIC VEGETABLES, VEGETABLE POT PIE
• POT PIES vs VEGETABLE POT PIE, VEGETABLE

More in Frozen Dinners & Entrees

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