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PORK SAUSAGE LINKS

Sausages, Hotdogs & Brats FALLS Branded
294 Calories
11.8g Protein
2.9g Carbs
26.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 294
% Daily Value*
Total Fat 26.5g 34%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 882mg 38%
Total Carbohydrate 2.9g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 29%
Carbs 2.9g 7%
Fat 26.5g 64%

Minerals

Nutrient Amount % DV
Sodium, Na 882 MG 38%

Related Foods in Sausages, Hotdogs & Brats

Food Calories Protein Carbs Fat
NATURAL CASING WIENERS 302 11.1g 3.2g 27.0g CHILI CHEESE SMOKED SAUSAGE 365 12.2g 4.1g 32.4g NATURAL CASING BEEF WIENERS 289 13.3g 4.4g 24.4g MEATLESS VEGGIE HOT DOGS 119 16.7g 4.8g 4.8g BUN LENGHT FRANKS 321 8.9g 8.9g 28.6g CHEESE FRANKS 250 10.7g 0g 21.4g

Nutrition Highlights

  • Good source of protein with 11.8g per 100g.
  • Good source of Sodium, Na (38% DV).

About PORK SAUSAGE LINKS

PORK SAUSAGE LINKS is a calorie-dense food with 294 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.8g of protein, 2.9g of carbohydrates, and 26.5g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, WATER, CONTAINING LESS THAN 2% OF SODIUM LACTATE, CORN SYRUP, SALT, NATURAL FLAVORINGS, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHT, TBHQ, CITRIC ACID, IN COLLAGEN CASING

Dietary Information

PORK SAUSAGE LINKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PORK SAUSAGE LINKS include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 294 calories per 100 grams, PORK SAUSAGE LINKS gets 16% of its calories from protein, 4% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.

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