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CHEESE FRANKS

Sausages, Hotdogs & Brats Berks Packing Co., Inc. Branded
250 Calories
10.7g Protein
0g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,000mg 43%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 33%
Carbs 0g 0%
Fat 21.4g 67%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0.6 MG 4%
Sodium, Na 1,000 MG 43%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Sodium, Na (43% DV).

About CHEESE FRANKS

CHEESE FRANKS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 0g of carbohydrates, and 21.4g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

BEEF AND PORK, WATER, PASTEURIZED PROCESSED WHITE AMERICAN CHEESE (AMERICAN CHEESE, WATER, SODIUM PHOSPHATE, SORBIC ACID [A PRESERVATIVE]), PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE, [CULTURED MILK, SALT & ENZYMES], WATER, SODIUM PHOSPHATE, SORBIC ACID [A PRESERVATIVE], ARTIFICIAL COLORING), SALT, FLAVORINGS, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, PAPRIKA, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

CHEESE FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CHEESE FRANKS include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, CHEESE FRANKS gets 17% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.

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