PORK RIBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0.3 MG | 1% | |
| Sodium, Na | 707 MG | 31% |
Nutrition Highlights
- Good source of protein with 12.1g per 100g.
- Good source of Sodium, Na (31% DV).
About PORK RIBS
PORK RIBS is a moderate-calorie food with 193 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.1g of protein, 17.9g of carbohydrates, and 9.3g of fat. This food belongs to the Bacon, Sausages & Ribs category.
Ingredients
COOKED PORK BACKRIBS, BARBECUE SAUCE (WATER, SUGAR, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SALT, SOYBEAN OIL, TORULA YEAST EXTRACT, MUSTARD FLOUR, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR], CARAMEL COLOR), SEASONING (SUGAR, SALT, PAPRIKA, SPICES, ONION POWDER, BEET POWDER, GARLIC POWDER), WATER.
Dietary Information
Notable micronutrients in PORK RIBS include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 193 calories per 100 grams, PORK RIBS gets 25% of its calories from protein, 37% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PORK RIBS
See how PORK RIBS compares to other foods in terms of nutrition:
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- PORK RIBS vs TURKEY BACON, TURKEY
- PORK RIBS vs TURKEY FULLY COOKED SAUSAGE LINKS, TURKEY
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