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PORCINI MUSHROOM TORTELLONI

Pasta by Shape & Type Rouse's Enterprises, Inc. Branded
279 Calories
9.3g Protein
45g Carbs
6.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 279
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 2.1g 11%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 636mg 28%
Total Carbohydrate 45g 16%
Dietary Fiber 3.6g 13%
Total Sugars 5g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.4mg 8%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.3g 15%
Carbs 45g 74%
Fat 6.4g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.4 MG 8%
Potassium, K 100 MG 2%
Sodium, Na 636 MG 28%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (28% DV).

About PORCINI MUSHROOM TORTELLONI

PORCINI MUSHROOM TORTELLONI is a calorie-dense food with 279 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.3g of protein, 45g of carbohydrates, and 6.4g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING SAUTEED PORCINI MUSHROOMS (PORCINI MUSHROOM, ONION, SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOM, GARLIC, BLACK PEPPER), BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), WATER, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), PARTIALLY SKIMMED MILK, LACTOSE, WHEY POWDER, POTATO FLAKES, SUNFLOWER OIL, SALT, BUTTER, DRIED PORCINI MUSHROOM, WHEAT FIBER.

Dietary Information

Notable micronutrients in PORCINI MUSHROOM TORTELLONI include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 279 calories per 100 grams, PORCINI MUSHROOM TORTELLONI gets 13% of its calories from protein, 65% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

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