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PLANT-BASED PEPPERJACK CHEESE

Cheese The Gardener Cheese Company, Inc. Branded
320 Calories
4g Protein
24g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 320
% Daily Value*
Total Fat 20g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 840mg 37%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 7%
Potassium 140mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 8%
Carbs 24g 50%
Fat 20g 42%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 7%
Potassium, K 140 MG 3%
Sodium, Na 840 MG 37%

Nutrition Highlights

  • Good source of Sodium, Na (37% DV).

About PLANT-BASED PEPPERJACK CHEESE

PLANT-BASED PEPPERJACK CHEESE is a calorie-dense food with 320 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4g of protein, 24g of carbohydrates, and 20g of fat. This food belongs to the Cheese category.

Ingredients

CULTURED CASHEW CREAM (WATER, CASHEWS, CULTURES), MODIFIED FOOD STARCH, EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, BRINED JAPALEO PEPPERS (JAPALEOS, VINEGAR, SALT), LESS THAN 2% OF: SALT, YEAST EXTRACT, KONJAC, XANTHAN GUM

Dietary Information

Notable micronutrients in PLANT-BASED PEPPERJACK CHEESE include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 320 calories per 100 grams, PLANT-BASED PEPPERJACK CHEESE gets 5% of its calories from protein, 30% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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