PLANT-BASED PEPPERJACK CHEESE vs 10% SMALL CURD COTTAGE CHEESE
Nutrition comparison per 100 g serving
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10% SMALL CURD COTTAGE CHEESE wins in 5 out of 11 nutrient categories
PLANT-BASED PEPPERJACK CHEESE: 3
vs
10% SMALL CURD COTTAGE CHEESE: 5
(3 ties)
Overview
| Nutrient | PLANT-BASED PEPPERJACK CHEESE | 10% SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 320 cal | 142 cal | |
| Protein | 4 g | 10.6 g | |
| Carbs | 24 g | 3.5 g | |
| Fat | 20 g | 10.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED PEPPERJACK CHEESE | 10% SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT-BASED PEPPERJACK CHEESE | 10% SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 140 MG | 115 MG | |
| Sodium, Na | 840 MG | 354 MG |