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PLANT-BASED HOT DOGS

Other Meats Greenleaf Foods, SPC Branded
140 Calories
18.6g Protein
4.7g Carbs
5.8g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 628mg 27%
Total Carbohydrate 4.7g 2%
Dietary Fiber 2.3g 8%
Total Sugars 2.3g
Protein 18.6g 37%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 2.3mg 13%
Potassium 558mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.6g 64%
Carbs 4.7g 16%
Fat 5.8g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 2.3 MG 13%
Potassium, K 558 MG 12%
Sodium, Na 628 MG 27%

Nutrition Highlights

  • Good source of protein with 18.6g per 100g.
  • Good source of Sodium, Na (27% DV).

About PLANT-BASED HOT DOGS

PLANT-BASED HOT DOGS is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is protein, providing 18.6g of protein, 4.7g of carbohydrates, and 5.8g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

WATER, SOY PROTEIN ISOLATE, SOYBEAN OIL, EVAPORATED CANE SUGAR, PEA PROTEIN ISOLATE, TAPIOCA STARCH, SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, CARRAGEENAN, DEHYDRATED GARLIC, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, XANTHAN GUM, FERMENTED RICE FLOUR, GUAR GUM, OLEORESIN PAPRIKA (COLOR), VITAL WHEAT GLUTEN.

Dietary Information

PLANT-BASED HOT DOGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PLANT-BASED HOT DOGS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 140 calories per 100 grams, PLANT-BASED HOT DOGS gets 53% of its calories from protein, 13% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.

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