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BREAKFAST PLANT-BASED PATTIES, BREAKFAST

Other Meats Meatless Farm North America Limited Branded
233 Calories
16.7g Protein
10g Carbs
15g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 15g 19%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 508mg 22%
Total Carbohydrate 10g 4%
Dietary Fiber 2.5g 9%
Total Sugars 0g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 4.2mg 23%
Potassium 158mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.7g 40%
Carbs 10g 24%
Fat 15g 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 4.2 MG 23%
Potassium, K 158 MG 3%
Sodium, Na 508 MG 22%

Nutrition Highlights

  • Good source of protein with 16.7g per 100g.
  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Iron, Fe (23% DV).
  • Good source of Sodium, Na (22% DV).

About BREAKFAST PLANT-BASED PATTIES, BREAKFAST

BREAKFAST PLANT-BASED PATTIES, BREAKFAST is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 10g of carbohydrates, and 15g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

WATER, PEA PROTEIN, CANOLA OIL, SHEA OIL, METHYLCELLULOSE, AND LESS THAN 2% OF: POTASSIUM LACTATE, COCONUT OIL, PEA FIBER, SPICES, POTATO FIBER, HERBS, NATURAL FLAVOR, SALT, RICE PROTEIN, ASCORBIC ACID (ANTIOXIDANT), VEGETABLE AND FRUIT EXTRACTS FOR COLOR, YEAST EXTRACT, CARAMELIZED CARROT CONCENTRATE FOR COLOR, CARROT CONCENTRATE FOR COLOR.

Dietary Information

Notable micronutrients in BREAKFAST PLANT-BASED PATTIES, BREAKFAST include Iron, Fe (23% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, BREAKFAST PLANT-BASED PATTIES, BREAKFAST gets 29% of its calories from protein, 17% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare BREAKFAST PLANT-BASED PATTIES, BREAKFAST

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