PLANT BASED GROUND TURKEY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 4.4 MG | 25% | |
| Potassium, K | 108 MG | 2% | |
| Sodium, Na | 345 MG | 15% |
Nutrition Highlights
- Good source of protein with 19.5g per 100g.
- Good source of dietary fiber (3.5g per 100g).
- Good source of Iron, Fe (25% DV).
About PLANT BASED GROUND TURKEY
PLANT BASED GROUND TURKEY is a moderate-calorie food with 168 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.5g of protein, 4.4g of carbohydrates, and 8.0g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, TEXTURED PEA PROTEIN BLEND (TEXTURED PEA PROTEIN, PEA AND RICE PROTEIN FERMENTED BY SHIITAKE MYCELIA, PEA FIBER), CANOLA OIL, STEAMED CHICKPEA FLOUR, CONTAINS 2% OR LESS OF: PEA PROTEIN POWDER, ONION*, TOMATO*, CARROT*, GARLIC, TURMERIC* (COLOR), ROSEMARY EXTRACT, SALT, SUGAR, NATURAL FLAVOR, METHYLCELLULOSE.
Dietary Information
PLANT BASED GROUND TURKEY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT BASED GROUND TURKEY include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 168 calories per 100 grams, PLANT BASED GROUND TURKEY gets 46% of its calories from protein, 11% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.
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