PLANT-BASED GROUND SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 500 MG | 11% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Good source of protein with 14.3g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (23% DV).
About PLANT-BASED GROUND SAUSAGE
PLANT-BASED GROUND SAUSAGE is a moderate-calorie food with 107 calories per 100-gram serving. Its primary macronutrient source is protein, providing 14.3g of protein, 12.5g of carbohydrates, and 0g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, SOY PROTEIN CONCENTRATE, SOY FLOUR, TAPIOCA STARCH, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), LESS THAN 2% OF: SOY PROTEIN ISOLATE, NATURAL FLAVORS (FROM VEGETABLE SOURCES), WHEAT GLUTEN, CELLULOSE GUM, EVAPORATED CANE SUGAR, SEA SALT, SPICES, SOY MILK POWDER, BARLEY MALT EXTRACT, TORULA YEAST, BEET POWDER, SALT, YEAST EXTRACT.
Dietary Information
PLANT-BASED GROUND SAUSAGE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PLANT-BASED GROUND SAUSAGE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, PLANT-BASED GROUND SAUSAGE gets 53% of its calories from protein, 47% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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