PLANT-BASED GROUND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 345 MG | 15% |
Nutrition Highlights
- Good source of protein with 19.5g per 100g.
About PLANT-BASED GROUND
PLANT-BASED GROUND is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19.5g of protein, 6.2g of carbohydrates, and 15.9g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, TEXTURED PEA PROTEIN (PEA PROTEIN, PEA FIBER), SUSTAINABLE PALM OIL, WHEAT GLUTEN, CANOLA OIL, PEA AND RICE PROTEIN FERMENTED BY SHIITAKE MYCELIA, METHYLCELLULOSE, MALT EXTRACT FLAVOR (COLOR), SALT, YEAST EXTRACT, ASCORBIC ACID, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE (COLOR).
Calorie Breakdown
At 239 calories per 100 grams, PLANT-BASED GROUND gets 33% of its calories from protein, 10% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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