PLANT-BASED GROUND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 4.8 MG | 27% | |
| Potassium, K | 186 MG | 4% | |
| Sodium, Na | 478 MG | 21% |
Nutrition Highlights
- Good source of protein with 16.8g per 100g.
- Good source of dietary fiber (2.7g per 100g).
- Good source of Iron, Fe (27% DV).
- Good source of Sodium, Na (21% DV).
About PLANT-BASED GROUND
PLANT-BASED GROUND is a moderate-calorie food with 221 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.8g of protein, 9.7g of carbohydrates, and 14.2g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
WATER, PEA PROTEIN, VEGETABLE OILS (CANOLA, SHEA), METHYLCELLULOSE, YEAST EXTRACT, AND LESS THAN 2% OF: POTASSIUM LACTATE, COCONUT OIL, RICE PROTEIN, PEA FIBER, NATURAL FLAVOR, CARAMELIZED CARROT CONCENTRATE FOR COLOR, POTATO FIBER, POTATO STARCH, VEGETABLE AND FRUIT EXTRACTS FOR COLOR, SALT, MOLASSES, DRIED VEGETABLE (POTATO, ONION), SUNFLOWER OIL, CARROT CONCENTRATE FOR COLOR, TOMATO PASTE, ASCORBIC ACID (ANTIOXIDANT), CONCENTRATED LEMON JUICE, BLACK PEPPER.
Dietary Information
Notable micronutrients in PLANT-BASED GROUND include Iron, Fe (27% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 221 calories per 100 grams, PLANT-BASED GROUND gets 30% of its calories from protein, 18% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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