PLANT BASED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,600 MG | 123% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,100 MG | 48% |
Nutrition Highlights
- Rich source of Calcium, Ca (123% of Daily Value per 100g).
- Good source of Sodium, Na (48% DV).
About PLANT BASED CHEESE
PLANT BASED CHEESE is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 60g of carbohydrates, and 20g of fat. This food belongs to the Cheese category.
Ingredients
CORNSTARCH, COCONUT OIL, INACTIVE YEAST, RICE, CALCIUM CITRATE, NATURAL VEGAN FLAVORS, SEA SALT, GLYCERINE, LACTIC ACID.
Dietary Information
Notable micronutrients in PLANT BASED CHEESE include Calcium, Ca (123% DV) , and Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, PLANT BASED CHEESE gets 0% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare PLANT BASED CHEESE
See how PLANT BASED CHEESE compares to other foods in terms of nutrition:
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More in Cheese
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