PLANT-BASED BURGERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 85 MG | 7% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 549 MG | 12% | |
| Sodium, Na | 507 MG | 22% |
Nutrition Highlights
- Good source of protein with 16.9g per 100g.
- Good source of Sodium, Na (22% DV).
About PLANT-BASED BURGERS
PLANT-BASED BURGERS is a moderate-calorie food with 183 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.9g of protein, 8.5g of carbohydrates, and 9.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.
Ingredients
WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, ONIONS, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, NATURAL FLAVORS (CONTAINS WHEAT), CELLULOSE GUM, ONION POWDER, MUSHROOM SEASONING (MUSHROOM POWDER, SALT, DEHYDRATED ONION, TORULA YEAST, SUGAR, SPICES), YEAST EXTRACT (YEAST EXTRACT, SALT), CARAMEL COLOR, SEA SALT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CARRAGEENAN, GARLIC POWDER ORGANIC CANE SUGAR, GROUND BLACK PEPPER, GROUND MUSTARD SEED.
Dietary Information
Notable micronutrients in PLANT-BASED BURGERS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 183 calories per 100 grams, PLANT-BASED BURGERS gets 37% of its calories from protein, 18% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare PLANT-BASED BURGERS
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