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PLANT-BASED BURGER PATTIES

Other Meats BEYOND MEAT Branded
221 Calories
17.7g Protein
4.4g Carbs
15.0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 221
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 345mg 15%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0.9g 3%
Total Sugars 0g
Protein 17.7g 35%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 4.0mg 22%
Potassium 265mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.7g 48%
Carbs 4.4g 12%
Fat 15.0g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 4.0 MG 22%
Potassium, K 265 MG 6%
Sodium, Na 345 MG 15%

Nutrition Highlights

  • Good source of protein with 17.7g per 100g.
  • Good source of Iron, Fe (22% DV).

About PLANT-BASED BURGER PATTIES

PLANT-BASED BURGER PATTIES is a moderate-calorie food with 221 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.7g of protein, 4.4g of carbohydrates, and 15.0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

WATER, PEA PROTEIN ISOLATE*, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, CONTAINS 1% OR LESS: APPLE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE

Dietary Information

PLANT-BASED BURGER PATTIES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PLANT-BASED BURGER PATTIES include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 221 calories per 100 grams, PLANT-BASED BURGER PATTIES gets 32% of its calories from protein, 8% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

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