PLANT-BASED BURGER PATTIES vs BEEF SHAVED STEAK
Nutrition comparison per 100 g serving
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PLANT-BASED BURGER PATTIES wins in 5 out of 11 nutrient categories
PLANT-BASED BURGER PATTIES: 5
vs
BEEF SHAVED STEAK: 4
(2 ties)
Overview
| Nutrient | PLANT-BASED BURGER PATTIES | BEEF SHAVED STEAK | Winner |
|---|---|---|---|
| Calories | 221 cal | 170 cal | |
| Protein | 17.7 g | 19.6 g | |
| Carbs | 4.4 g | 0 g | |
| Fat | 15.0 g | 9.8 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED BURGER PATTIES | BEEF SHAVED STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT-BASED BURGER PATTIES | BEEF SHAVED STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 4.0 MG | 1.0 MG | |
| Potassium, K | 265 MG | 0 MG | |
| Sodium, Na | 345 MG | 54 MG |