PLANT-BASED BURGER PATTIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 345 MG | 15% |
Nutrition Highlights
- Good source of protein with 18.6g per 100g.
About PLANT-BASED BURGER PATTIES
PLANT-BASED BURGER PATTIES is a moderate-calorie food with 230 calories per 100-gram serving. Its primary macronutrient source is fat, providing 18.6g of protein, 4.4g of carbohydrates, and 15.0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.
Ingredients
WATER, PEA PROTEIN, SUNFLOWER OIL, COCONUT OIL, CONTAINS 2% OR LESS OF NATURAL FLAVORS, VEGETABLE AND FRUIT JUICES (FOR COLOR), METHYLCELLULOSE, SPICE, RICE BRAN EXTRACT, YEAST EXTRACT, SALT, CULTURED DEXTROSE, SUGAR, ONION POWDER, GARLIC POWDER.
Dietary Information
PLANT-BASED BURGER PATTIES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 230 calories per 100 grams, PLANT-BASED BURGER PATTIES gets 32% of its calories from protein, 8% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PLANT-BASED BURGER PATTIES
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