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PLANT-BASED BURGER PATTIES

Other Meats Smithfield Farmland Corp. Branded
214 Calories
12.5g Protein
8.0g Carbs
16.1g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 11.6g 58%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 518mg 23%
Total Carbohydrate 8.0g 3%
Dietary Fiber 2.7g 10%
Total Sugars 0g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 171mg 13%
Iron 2.7mg 15%
Potassium 379mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.5g 34%
Carbs 8.0g 22%
Fat 16.1g 44%

Minerals

Nutrient Amount % DV
Calcium, Ca 171 MG 13%
Iron, Fe 2.7 MG 15%
Potassium, K 379 MG 8%
Sodium, Na 518 MG 23%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (23% DV).

About PLANT-BASED BURGER PATTIES

PLANT-BASED BURGER PATTIES is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 8.0g of carbohydrates, and 16.1g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Other Meats category.

Ingredients

WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, CANOLA OIL, ISOLATED SOY PROTEIN, LESS THAN 2% OF SPICE, NATURAL FLAVORINGS, ROASTED GARLIC POWDER, DEHYDRATED GARLIC, ONION POWDER, SALT, SUNFLOWER OIL, SOY FIBER, SUGAR, RED BEET JUICE CONCENTRATE (FOR COLOR), PAPRIKA OLEORESIN (FOR COLOR), YEAST EXTRACT, CULTURED DEXTROSE, MALTODEXTRIN (FROM CORN, TAPIOCA, AND POTATO), METHYLCELLULOSE, CITRIC ACID, SOY LECITHIN.

Dietary Information

Notable micronutrients in PLANT-BASED BURGER PATTIES include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, PLANT-BASED BURGER PATTIES gets 23% of its calories from protein, 15% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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