PLANT-BASED BREADED CHICKEN NUGGETS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 39 MG | 3% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 237 MG | 5% | |
| Sodium, Na | 724 MG | 31% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of dietary fiber (3.9g per 100g).
- Good source of Sodium, Na (31% DV).
About PLANT-BASED BREADED CHICKEN NUGGETS
PLANT-BASED BREADED CHICKEN NUGGETS is a calorie-dense food with 263 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.5g of protein, 15.8g of carbohydrates, and 18.4g of fat. It also contributes 3.9g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
PLANT-BASED NUGGETS: WATER, CANOLA OIL, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS, SOY PROTEIN ISOLATE, METHYLCELLULOSE, WHEAT PROTEIN, BAMBOO FIBER, FAVA BEAN PROTEIN ISOLATE, SALT, CORN POWDER, PEACH POWDER, PLANT-BASED BREADING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, CORN STARCH, MODIFIED WHEAT STARCH, SUGAR, RICE STARCH, RICE FLOUR, DEXTROSE, SALT, METHYLCELLULOSE, PEA PROTEIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), PAPRIKA (COLOR), YEAST, DRIED ROASTED BARLEY MALT EXTRACT, SPICE
Dietary Information
Notable micronutrients in PLANT-BASED BREADED CHICKEN NUGGETS include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, PLANT-BASED BREADED CHICKEN NUGGETS gets 16% of its calories from protein, 24% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
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