PIZZA DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.6 MG | 15% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- High in dietary fiber (7.3g per 100g), supporting digestive health.
About PIZZA DOUGH
PIZZA DOUGH is a moderate-calorie food with 218 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.1g of protein, 47.3g of carbohydrates, and 1.8g of fat. It also contributes 7.3g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
HIGH GLUTEN SPRING WHEAT FLOUR, WATER, SHIRYARD PUMPKINHEAD ALE, SALT, SUGAR, SOY OIL, YEAST, PUMPKIN POWDER, CINNAMON, NUTMEG, GINGER, CLOVES.
Dietary Information
PIZZA DOUGH is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 218 calories per 100 grams, PIZZA DOUGH gets 17% of its calories from protein, 87% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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