PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 277 MG | 6% | |
| Sodium, Na | 462 MG | 20% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (20% DV).
About PIZZA CRUST
PIZZA CRUST is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 49.2g of carbohydrates, and 2.3g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF: LEAVENING (GLUCONO DELTA LACTONE, BAKING SODA), SALT, HYDROGENATED SOYBEAN OIL, CANOLA OIL, PALM OIL, NATURAL FLAVOR, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST, CITRIC ACID, ANNATTO EXTRACT FOR COLOR.
Dietary Information
PIZZA CRUST is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PIZZA CRUST include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, PIZZA CRUST gets 13% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PIZZA CRUST
See how PIZZA CRUST compares to other foods in terms of nutrition:
- PIZZA CRUST vs SHURFINE, COOKIE DOUGH, CHOCOLATE CHUNK & WALNUT
- PIZZA CRUST vs SUGAR COOKIE DOUGH
- PIZZA CRUST vs COOKIE DOUGH
- PIZZA CRUST vs BREAK & BAKE STYLE COOKIE DOUGH COOKIES
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