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PIZZA

Pizza SHOPRITE TRADING COMPANY Branded
241 Calories
12.0g Protein
30.1g Carbs
9.0g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 241
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 654mg 28%
Total Carbohydrate 30.1g 11%
Dietary Fiber 2.3g 8%
Total Sugars 3.8g
Protein 12.0g 24%
Vitamin D 0mcg 0%
Calcium 299mg 23%
Iron 0.8mg 4%
Potassium 161mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.0g 24%
Carbs 30.1g 59%
Fat 9.0g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 299 MG 23%
Iron, Fe 0.8 MG 4%
Potassium, K 161 MG 3%
Sodium, Na 654 MG 28%

Nutrition Highlights

  • Good source of protein with 12.0g per 100g.
  • Good source of Calcium, Ca (23% DV).
  • Good source of Sodium, Na (28% DV).

About PIZZA

PIZZA is a moderate-calorie food with 241 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.0g of protein, 30.1g of carbohydrates, and 9.0g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST), TOMATO SAUCE (TOMATO PASSATA, WATER, TOMATO CONCENTRATE, ONION, OLIVE OIL, SUGAR, GARLIC, SALT, OREGANO, BLACK PEPPER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), HARD CHEESE (MILK, LACTIC FERMENTS, SALT, MICROBIAL RENNET), PECORINO ROMANO DOP CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS), ASIAGO DOP CHEESE (MILK, SALT, ANIMAL RENNET).

Dietary Information

Notable micronutrients in PIZZA include Sodium, Na (28% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 241 calories per 100 grams, PIZZA gets 20% of its calories from protein, 50% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

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