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PITTED HOT OLIVE SALAD IN BRINE

Deli Salads Castella Imports, Inc. Branded
143 Calories
0g Protein
3.6g Carbs
14.3g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 143
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,250mg 98%
Total Carbohydrate 3.6g 1%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.6g 20%
Fat 14.3g 80%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.6 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 2.6 MG 14%
Sodium, Na 2,250 MG 98%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Rich source of Sodium, Na (98% of Daily Value per 100g).

About PITTED HOT OLIVE SALAD IN BRINE

PITTED HOT OLIVE SALAD IN BRINE is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 3.6g of carbohydrates, and 14.3g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Deli Salads category.

Ingredients

WATER VINEGAR, OLIVES, PIMENTO PASTE (RED PEPPER, SODIUM ALGINATE, GUAR-GUM, CITRIC ACID, POTASSIUM SORBATE, CALCIUM CHLORIDE, WATER) PEPPERS, RED CRUSHED PEPPER, SALT, SPICES.

Dietary Information

PITTED HOT OLIVE SALAD IN BRINE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PITTED HOT OLIVE SALAD IN BRINE include Sodium, Na (98% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 143 calories per 100 grams, PITTED HOT OLIVE SALAD IN BRINE gets 0% of its calories from protein, 10% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

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