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PINTO CHILI BEANS

Canned & Bottled Beans Faribault Foods, Inc. Branded
92 Calories
5.4g Protein
16.2g Carbs
0.8g Fat
6.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 92
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 369mg 16%
Total Carbohydrate 16.2g 6%
Dietary Fiber 6.2g 22%
Total Sugars 0.8g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 1.4mg 8%
Potassium 285mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 24%
Carbs 16.2g 72%
Fat 0.8g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 1.4 MG 8%
Potassium, K 285 MG 6%
Sodium, Na 369 MG 16%

Related Foods in Canned & Bottled Beans

Food Calories Protein Carbs Fat
LIGHT RED KIDNEY BEANS 92 5.4g 16.2g 0g GREATNORTHERN BEANS 77 4.6g 13.9g 0g ORIGINAL BAKED BEANS WITH MOLASSES 122 6.1g 26.0g 0.8g BACON & ONION BAKED BEANS WITH BROWN SUGAR, BACON & ONION 137 6.9g 29.8g 0.8g PINTO BEANS 85 5.4g 15.4g 0g BLACK BEANS 85 5.4g 16.2g 0g

Nutrition Highlights

  • Low in calories with 92 kcal per 100g.
  • Very low in fat (0.8g per 100g).
  • High in dietary fiber (6.2g per 100g), supporting digestive health.

About PINTO CHILI BEANS

PINTO CHILI BEANS is a low-calorie food with 92 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 16.2g of carbohydrates, and 0.8g of fat. It also contributes 6.2g of dietary fiber per serving. This food belongs to the Canned & Bottled Beans category.

Ingredients

PREPARED PINTO BEANS, WATER, CONTAINS 2% OR LESS: SALT, CHILI PEPPER, CORNSTARCH MODIFIED, SOYBEAN OIL, SPICE, ONION POWDER, GARLIC POWDER, CUMIN.

Dietary Information

PINTO CHILI BEANS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 92 calories per 100 grams, PINTO CHILI BEANS gets 23% of its calories from protein, 70% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

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