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PESTO BASIL SAUCE

Prepared Pasta & Pizza Sauces Rubinelli Inc Branded
543 Calories
12.2g Protein
4.6g Carbs
51.4g Fat
4.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 543
% Daily Value*
Total Fat 51.4g 66%
Saturated Fat 5.1g 26%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 506mg 22%
Total Carbohydrate 4.6g 2%
Dietary Fiber 4.9g 18%
Total Sugars 0g
Protein 12.2g 24%
Vitamin D 0mcg 0%
Calcium 183mg 14%
Iron 5.1mg 29%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.2g 18%
Carbs 4.6g 7%
Fat 51.4g 75%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.3 MG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 183 MG 14%
Iron, Fe 5.1 MG 29%
Sodium, Na 506 MG 22%

Nutrition Highlights

  • Good source of protein with 12.2g per 100g.
  • Good source of dietary fiber (4.9g per 100g).
  • Good source of Iron, Fe (29% DV).
  • Good source of Sodium, Na (22% DV).

About PESTO BASIL SAUCE

PESTO BASIL SAUCE is a high-calorie food with 543 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.2g of protein, 4.6g of carbohydrates, and 51.4g of fat. It also contributes 4.9g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

FRESH BASIL GENOVESE DOP, EXTRA VIRGIN OIL OIL, CHEESE PARMIGIANO REGGIANO DOP, PINENUTS CASHEW NUTS, GARLIC, WHEAT FIBRE, CORN STARCH, SALT

Dietary Information

PESTO BASIL SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PESTO BASIL SAUCE include Iron, Fe (29% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 543 calories per 100 grams, PESTO BASIL SAUCE gets 9% of its calories from protein, 3% from carbohydrates, and 85% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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