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PERUANO BEANS, PERUANO

Vegetable and Lentil Mixes Granero Corp. Branded
340 Calories
23.4g Protein
59.6g Carbs
2.1g Fat
29.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 59.6g 22%
Dietary Fiber 29.8g 106%
Total Sugars 0g
Protein 23.4g 47%
Vitamin D 0mcg 0%
Calcium 77mg 6%
Iron 6.4mg 35%
Potassium 1,057mg 22%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.4g 27%
Carbs 59.6g 70%
Fat 2.1g 3%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 77 MG 6%
Iron, Fe 6.4 MG 35%
Potassium, K 1,057 MG 22%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Excellent source of protein with 23.4g per 100g, great for muscle building and recovery.
  • Very low in fat (2.1g per 100g).
  • High in dietary fiber (29.8g per 100g), supporting digestive health.
  • Good source of Iron, Fe (35% DV).
  • Good source of Potassium, K (22% DV).

About PERUANO BEANS, PERUANO

PERUANO BEANS, PERUANO is a calorie-dense food with 340 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 23.4g of protein, 59.6g of carbohydrates, and 2.1g of fat. It also contributes 29.8g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.

Ingredients

PERUANO-MAYOCOBA BEANS

Dietary Information

PERUANO BEANS, PERUANO is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in PERUANO BEANS, PERUANO include Iron, Fe (35% DV) , and Potassium, K (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 340 calories per 100 grams, PERUANO BEANS, PERUANO gets 28% of its calories from protein, 70% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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