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PEPPER JACK CHEESE SPREAD

Cheese WIN SCHULER'S Branded
286 Calories
10.7g Protein
7.1g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,393mg 61%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 286mg 22%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 27%
Carbs 7.1g 18%
Fat 21.4g 55%

Minerals

Nutrient Amount % DV
Calcium, Ca 286 MG 22%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,393 MG 61%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Calcium, Ca (22% DV).
  • Rich source of Sodium, Na (61% of Daily Value per 100g).

About PEPPER JACK CHEESE SPREAD

PEPPER JACK CHEESE SPREAD is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 7.1g of carbohydrates, and 21.4g of fat. This food belongs to the Cheese category.

Ingredients

CHEESE [MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)], WATER, WHEY, SOYBEAN OIL, JALAPENO AND RED BELL PEPPERS, BUTTER (PASTEURIZED CREAM, SALT), SODIUM PHOSPHATE, NON FAT DRY MILK, EGG YOLKS, SALT, MODIFIED CORN STARCH, LACTIC ACID, SUGAR, SORBIC ACID (TO PROTECT FLAVOR), GUMS (ACACIA, GUAR, CARRAGEENAN, LOCUST BEAN, XANTHAN), VINEGAR, MUSTARD FLOUR, MALTODEXTRIN.

Dietary Information

Notable micronutrients in PEPPER JACK CHEESE SPREAD include Sodium, Na (61% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, PEPPER JACK CHEESE SPREAD gets 15% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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