PECAN STICKY BUN, PECAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 391 MG | 17% |
About PECAN STICKY BUN, PECAN
PECAN STICKY BUN, PECAN is a calorie-dense food with 391 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.7g of protein, 43.8g of carbohydrates, and 21.9g of fat. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.
Ingredients
STICKY BUN FILLING (SUGAR, WATER, HEAVY CREAM, BUTTER [PASTEURIZED CREAM SALT], FOOD STARCH-MODIFIED, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], CARAMEL COLOR, POLYSORBATE 60, MONO- AND DIGLYCERIDES, CITRIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), WATER, SUGAR, EGG, PECANS, CONTAINS 2% OR LESS OF: INVERT SUGAR, EGG WHITE, BROWN SUGAR YEAST CORN SYRUP, CINNAMON, MONOGLYCERIDES, MODIFIED FOOD STARCH, SALT, GLYCERIN, VITAL WHEAT GLUTEN, LIPOLYZED BUTTER OIL (NATURAL BUTTER FLAVOR OR LIPOLYZED BUTTER OIL), SODIUM STEAROYL LACTYLATE LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NONFAT MILK, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, ENZYMES.
Calorie Breakdown
At 391 calories per 100 grams, PECAN STICKY BUN, PECAN gets 5% of its calories from protein, 45% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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