PECAN CRUMB TOP PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.5 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 101 MG | 4% |
About PECAN CRUMB TOP PIE
PECAN CRUMB TOP PIE is a calorie-dense food with 290 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 48.6g of carbohydrates, and 10.1g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
PIE FILLING: FRUIT (RED RASPBERRIES, BLACKBERRIES, BLUEBERRIES), PURE CANE SUGAR, MODIFIED FOOD STARCH. TOP & BOTTOM CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), BUTTER, PALM FRUIT OIL, PURE CANE SUGAR, WATER, PECAN NUTS, SALT, EVAPORATED MILK, NATURAL VITAMIN E ADDED TO PRESERVE FRESHNESS.
Calorie Breakdown
At 290 calories per 100 grams, PECAN CRUMB TOP PIE gets 3% of its calories from protein, 67% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare PECAN CRUMB TOP PIE
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