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PANCAKE BATTER

Cake, Cookie & Cupcake Mixes Revolution Foods, Inc. Branded
187 Calories
6.6g Protein
28.6g Carbs
5.5g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 187
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 330mg 14%
Total Carbohydrate 28.6g 10%
Dietary Fiber 1.1g 4%
Total Sugars 7.7g
Protein 6.6g 13%
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.6g 16%
Carbs 28.6g 70%
Fat 5.5g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 461.5 MG 513%

Minerals

Nutrient Amount % DV
Calcium, Ca 220 MG 17%
Iron, Fe 0.8 MG 4%
Sodium, Na 330 MG 14%

Nutrition Highlights

  • Rich source of Vitamin C, total ascorbic acid (513% of Daily Value per 100g).

About PANCAKE BATTER

PANCAKE BATTER is a moderate-calorie food with 187 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.6g of protein, 28.6g of carbohydrates, and 5.5g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.

Ingredients

WHOLE MILK, UNBLEACHED WHEAT FLOUR, EGGS, SUGAR, CREAM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ASCORBIC ACID, NATURAL VANILLA FLAVOR, SALT, CINNAMON.

Dietary Information

Notable micronutrients in PANCAKE BATTER include Vitamin C, total ascorbic acid (513% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 187 calories per 100 grams, PANCAKE BATTER gets 14% of its calories from protein, 61% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

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