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Oui Caramel Cheesecake Layered Dessert

Yogurt/Yogurt Substitutes GENERAL MILLS SALES INC. Branded
271 Calories
3.0g Protein
28.0g Carbs
16.4g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 271
% Daily Value*
Total Fat 16.4g 21%
Saturated Fat 9.8g 49%
Trans Fat 0.2g
Cholesterol 27mg 9%
Sodium 236mg 10%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0.7g 3%
Total Sugars 19.6g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 86mg 7%
Iron 0.3mg 1%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 6%
Carbs 28.0g 59%
Fat 16.4g 35%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 86 MG 7%
Iron, Fe 0.3 MG 1%
Potassium, K 143 MG 3%
Sodium, Na 236 MG 10%

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About Oui Caramel Cheesecake Layered Dessert

Oui Caramel Cheesecake Layered Dessert is a calorie-dense food with 271 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.0g of protein, 28.0g of carbohydrates, and 16.4g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Yogurt/Yogurt Substitutes category.

Ingredients

Ingredients: Crme Frache (cultured pasteurized milk, cultured pasteurized cream, cane sugar, corn starch, pectin), Graham Cracker Crust (sugar, coconut oil, refined peanut oil, wheat flour, graham flour, palm oil, natural flavor, salt, cocoa, soy lecithin, mono and diglycerides, molasses, honey, baking soda), Caramel Filling (water, cane sugar, condensed skim milk, butter [cream, salt], cream, natural flavor, pectin, gluconic acid, xanthan gum, corn starch, sea salt, color [caramel color and annatto extract], gum arabic, sunflower lecithin, disodium phosphate, potassium sorbate added to preserve freshness), Potassium Sorbate Added to Preserve Freshness, Natural Flavor.

Calorie Breakdown

At 271 calories per 100 grams, Oui Caramel Cheesecake Layered Dessert gets 4% of its calories from protein, 41% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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