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ORIGINAL MEAT STICK

Other Snacks Provisionaire & Co. LLC Branded
321 Calories
28.6g Protein
10.7g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 857mg 37%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Total Sugars 10.7g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 500mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.6g 47%
Carbs 10.7g 18%
Fat 21.4g 35%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Potassium, K 500 MG 11%
Sodium, Na 857 MG 37%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (37% DV).

About ORIGINAL MEAT STICK

ORIGINAL MEAT STICK is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 28.6g of protein, 10.7g of carbohydrates, and 21.4g of fat. This food belongs to the Other Snacks category.

Ingredients

BEEF & PORK, WATER, BROWN SUGAR, CANE SUGAR, ENCAPSULATED CITRIC ACID, SEA SALT, BLACK PEPPER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GRANULATED GARLIC, RED PEPPER, CORIANDER, WHITE PEPPER, ENCASED IN BEEF COLLAGEN CASING

Dietary Information

ORIGINAL MEAT STICK is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ORIGINAL MEAT STICK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, ORIGINAL MEAT STICK gets 36% of its calories from protein, 13% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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