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ORIGINAL MAC & CHEESE

Pasta Dinners Branded
212 Calories
8.1g Protein
17.0g Carbs
12.7g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 7.2g 36%
Trans Fat 0.4g
Cholesterol 38mg 13%
Sodium 487mg 21%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0.4g 1%
Total Sugars 3.4g
Protein 8.1g 16%
Vitamin D 10mcg 50%
Calcium 161mg 12%
Iron 0.5mg 3%
Potassium 148mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.1g 21%
Carbs 17.0g 45%
Fat 12.7g 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 161 MG 12%
Iron, Fe 0.5 MG 3%
Potassium, K 148 MG 3%
Sodium, Na 487 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About ORIGINAL MAC & CHEESE

ORIGINAL MAC & CHEESE is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.1g of protein, 17.0g of carbohydrates, and 12.7g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Pasta Dinners category.

Ingredients

COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, WATER, HEAVY CREAM, CANOLA OIL, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), CORN STARCH, WHEAT FLOUR, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SKIM MILK, DRIED CREAM, NONFAT DRY MILK, SODIUM ALGINATE, ENZYMES, MODIFIED CORN STARCH, LACTIC ACID, ACACIA & XANTHAN GUM, SODIUM CITRATE, NISIN PREPARATION AND SALT

Dietary Information

Notable micronutrients in ORIGINAL MAC & CHEESE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 212 calories per 100 grams, ORIGINAL MAC & CHEESE gets 15% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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