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ORGANIC YELLOW ONIONS

Pre-Packaged Fruit & Vegetables Delhaize America, Inc. Branded
40 Calories
0.9g Protein
9.1g Carbs
0g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 9.1g 3%
Dietary Fiber 1.8g 6%
Total Sugars 4.6g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 0.2mg 1%
Potassium 159mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 9%
Carbs 9.1g 91%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.6 MG 8%
Vitamin B-6 0.1 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 0.2 MG 1%
Potassium, K 159 MG 3%
Sodium, Na 4 MG 0%

Related Foods in Pre-Packaged Fruit & Vegetables

Food Calories Protein Carbs Fat
ULTRA-HONEYCRISP & JUICY APPLES, HONEYCRISP 52 0g 13.6g 0g DICED CELERY & ONIONS 24 1.2g 11.8g 0.6g APPLES CORTLAND MILDLY SWEET & JUICY, APPLES 52 0g 13.6g 0g CHOPPED ONIONS 29 1.2g 7.1g 0g JONAMAC MILD & SWEET APPLES, JONAMAC MILD & SWEET 52 0g 13.6g 0g SLICED SHIITAKE MUSHROOMS 36 2.4g 7.2g 0g

Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About ORGANIC YELLOW ONIONS

ORGANIC YELLOW ONIONS is a low-calorie food with 40 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 9.1g of carbohydrates, and 0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.

Ingredients

ONIONS.

Dietary Information

ORGANIC YELLOW ONIONS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 40 calories per 100 grams, ORGANIC YELLOW ONIONS gets 9% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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