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ORGANIC SHELLS & CHEESE DINNER

Pasta Dinners Meijer, Inc. Branded
325 Calories
11.7g Protein
49.4g Carbs
9.1g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 325
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 675mg 29%
Total Carbohydrate 49.4g 18%
Dietary Fiber 2.6g 9%
Total Sugars 5.2g
Protein 11.7g 23%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 1.3mg 7%
Potassium 260mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.7g 17%
Carbs 49.4g 70%
Fat 9.1g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 1.3 MG 7%
Potassium, K 260 MG 6%
Sodium, Na 675 MG 29%

Nutrition Highlights

  • Good source of protein with 11.7g per 100g.
  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Sodium, Na (29% DV).

About ORGANIC SHELLS & CHEESE DINNER

ORGANIC SHELLS & CHEESE DINNER is a calorie-dense food with 325 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.7g of protein, 49.4g of carbohydrates, and 9.1g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Pasta Dinners category.

Ingredients

ORGANIC PASTA (ORGANIC DURUM WHEAT SEMOLINA), WATER, ORGANIC CHEDDAR CHEESE (ORGANIC PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ORGANIC WHEY (FROM MILK), ORGANIC BUTTER, SODIUM PHOSPHATE, NATURAL FLAVORS, SALT, ORGANIC GUAR GUM, LACTIC ACID, ORGANIC ANNATTO EXTRACT (COLOR).

Dietary Information

Notable micronutrients in ORGANIC SHELLS & CHEESE DINNER include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 325 calories per 100 grams, ORGANIC SHELLS & CHEESE DINNER gets 14% of its calories from protein, 61% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.

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