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ORGANIC RED RICE

Rice LOTUS FOODS Branded
340 Calories
8g Protein
76g Carbs
2g Fat
6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 76g 28%
Dietary Fiber 6g 21%
Total Sugars 0g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.2mg 12%
Potassium 198mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 9%
Carbs 76g 88%
Fat 2g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 160 MG 38%
Phosphorus, P 400 MG 32%
Potassium, K 198 MG 4%
Sodium, Na 0 MG 0%
Manganese, Mn 2 MG 87%
Selenium, Se 8 UG 15%

Nutrition Highlights

  • Very low in fat (2g per 100g).
  • High in dietary fiber (6g per 100g), supporting digestive health.
  • Good source of Magnesium, Mg (38% DV).
  • Good source of Phosphorus, P (32% DV).
  • Rich source of Manganese, Mn (87% of Daily Value per 100g).

About ORGANIC RED RICE

ORGANIC RED RICE is a calorie-dense food with 340 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8g of protein, 76g of carbohydrates, and 2g of fat. It also contributes 6g of dietary fiber per serving. This food belongs to the Rice category.

Ingredients

ORGANIC RED RICE

Dietary Information

ORGANIC RED RICE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC RED RICE include Manganese, Mn (87% DV) , Magnesium, Mg (38% DV) , and Phosphorus, P (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 340 calories per 100 grams, ORGANIC RED RICE gets 9% of its calories from protein, 89% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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