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ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT

Cheese Associated Wholesale Grocers, Inc. Branded
316 Calories
21.1g Protein
5.3g Carbs
21.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 316
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 10.5g 53%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 1,263mg 55%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0g 0%
Total Sugars 5.3g
Protein 21.1g 42%
Vitamin D 0mcg 0%
Calcium 584mg 45%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.1g 44%
Carbs 5.3g 11%
Fat 21.1g 45%

Minerals

Nutrient Amount % DV
Calcium, Ca 584 MG 45%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,263 MG 55%

Nutrition Highlights

  • Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (45% DV).
  • Rich source of Sodium, Na (55% of Daily Value per 100g).

About ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT

ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT is a calorie-dense food with 316 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.1g of protein, 5.3g of carbohydrates, and 21.1g of fat. This food belongs to the Cheese category.

Ingredients

ORGANIC MILK, WATER, ORGANIC SKIM MILK, CONTAINS 2% OR LESS OF CHEESE CULTURE, ENZYMES, LACTIC ACID, ORGANIC ANNATTO EXTRACT COLOR, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, VITAMIN A PALMITATE.

Dietary Information

ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT include Sodium, Na (55% DV) , and Calcium, Ca (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 316 calories per 100 grams, ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT gets 27% of its calories from protein, 7% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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