ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT vs CHEDDAR 2 YEAR AGED CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT: 3
vs
CHEDDAR 2 YEAR AGED CHEESE: 3
(4 ties)
Overview
| Nutrient | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | CHEDDAR 2 YEAR AGED CHEESE | Winner |
|---|---|---|---|
| Calories | 316 cal | 0 cal | |
| Protein | 21.1 g | 30.4 g | |
| Carbs | 5.3 g | 0 g | |
| Fat | 21.1 g | 43.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | CHEDDAR 2 YEAR AGED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 584 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,263 MG | 826 MG |