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ORGANIC PASTA SAUCE

Prepared Pasta & Pizza Sauces Kohl Corporation Branded
65 Calories
2.4g Protein
11.3g Carbs
2.0g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 11.3g 4%
Dietary Fiber 1.6g 6%
Total Sugars 6.5g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.2mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 15%
Carbs 11.3g 72%
Fat 2.0g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.2 MG 6%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Very low in fat (2.0g per 100g).
  • Good source of Sodium, Na (22% DV).

About ORGANIC PASTA SAUCE

ORGANIC PASTA SAUCE is a low-calorie food with 65 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 11.3g of carbohydrates, and 2.0g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE, CITRIC ACID), ORGANIC DICED TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC ROASTED GARLIC, ORGANIC SUGAR, SEA SALT, ORGANIC SOYBEAN OIL, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC DRIED ONION, ORGANIC SPICES, ORGANIC DRIED GARLIC.

Dietary Information

ORGANIC PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC PASTA SAUCE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 65 calories per 100 grams, ORGANIC PASTA SAUCE gets 15% of its calories from protein, 69% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.

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