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ORANGE CHICKEN BOWL

Frozen Dinners & Entrees GMP Global Marketing Inc. Branded
78 Calories
9.8g Protein
11.8g Carbs
2.8g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 78
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 251mg 11%
Total Carbohydrate 11.8g 4%
Dietary Fiber 1.2g 4%
Total Sugars 0.4g
Protein 9.8g 20%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.4mg 2%
Potassium 196mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.8g 40%
Carbs 11.8g 48%
Fat 2.8g 12%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.4 MG 2%
Potassium, K 196 MG 4%
Sodium, Na 251 MG 11%

Nutrition Highlights

  • Low in calories with 78 kcal per 100g.
  • Very low in fat (2.8g per 100g).

About ORANGE CHICKEN BOWL

ORANGE CHICKEN BOWL is a low-calorie food with 78 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.8g of protein, 11.8g of carbohydrates, and 2.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

CHICKEN BREAST WITH RIB MEAT, GREEN BELL PEPPER, WATER, SWEETENER (ERYTHRITOL, MONK FRUIT EXTRACT), CARROTS, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), APPLE CIDER VINEGAR, CHICKPEA FLOUR, WHEY PROTEIN CONCENTRATE, SALT, GUAR GUM, ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID), GARLIC POWDER, PAPRIKA, GINGER, ONION POWDER, RED CHILL, BLACK PEPPER, WHALE EGG, BREADED CHICKEN FRIED IN GRAPESEED OIL, SAFFLOWER OIL, SUNFLOWER OIL, AND/OR NON-GMO CANOLA OIL

Dietary Information

ORANGE CHICKEN BOWL is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 78 calories per 100 grams, ORANGE CHICKEN BOWL gets 50% of its calories from protein, 60% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.

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